by Cate Bogue | May 12, 2018
GREEK SALAD WITH SUN-DRIED TOMATOES (Adapted from Family Fresh Cooking) Salad Greens a few handfuls diced Bell Peppers, use a variety of colors a few handfuls Grape Tomatoes sliced in half a handful of fresh chopped Dill a handful of Italian Parsley a few handfuls of...
by Cate Bogue | May 12, 2018
GRILLED CHIPOTLE CHICKEN (Adapted from Hoboken Digested) This recipe says it serves 2-4, so I’ll double it to feed my group. 6 chicken drumsticks 1 (7 ounce) can chipotle peppers in adobo 2 tablespoons honey 1 teaspoon vinegar 1 garlic clove juice of 1 lime 1/4...
by Cate Bogue | May 12, 2018
HONEY SESAME SHRIMP (Adapted from Hoboken Digested) 1.5 lbs jumbo shrimp, peeled and deveined 5 tbsp sesame oil 3 tbsp rice wine, sake, or dry sherry 3 tbsp soy sauce 1 1/2 tbsp honey 1 1/2 tbsp sesame seeds 1 tbsp Thai sweet chile sauce 1/2 tsp Chinese five-spice...
by Cate Bogue | May 12, 2018
S'MORES! You know this recipe, but just in case: Hershey Bars Marshmallows and Graham Crackers Melt the marshmallows over a fire and create your dessert! ENJOY! Categories: Desserts Tags: Photos: smores1 IMG_5720 Photo Credit: Cate Bogue Home Recipes Appetizers...
by Cate Bogue | May 12, 2018
HOMEMADE SALSA (Adapted from Mountain Mama cooks) This is my new “go-to” salsa recipe. It tastes fabulous and is a breeze to make. I keep a batch on hand almost all the time! 1- 14 oz can diced tomatoes 1- 10 oz can original Rotel 1/2 small onion, roughly...
