by Cate Bogue | May 12, 2018
OPEN FACE CHICKEN CLUB SANDWICHES (Adapted from My Recipes) 1 TBSP olive oil 4 (6-ounce) skinless, boneless chicken breast halves (or use a rotisserie chicken) 1/4 tsp kosher salt, divided 1/4 tsp freshly ground black pepper 2 tsp fresh lemon juice 3 TBSP canola...
by Cate Bogue | May 12, 2018
MY EGG SALAD FINGER SANDWICHES Here’s my version of the classic. Super easy. 6 hard boiled eggs 1-2 TBSP Hellman’s mayo 1-2 tsp Jane’s Crazy Mixed Up Salt Thinly sliced white bread (such as Pepperidge Farm) I throw the eggs into my food processor and...
by Cate Bogue | May 12, 2018
GARLICKY ROASTED RED PEPPER DIP (Adapted from MyRecipes) 1 whole head of garlic 1 teaspoon olive oil Salt and pepper 1 red bell pepper (or use roasted red peppers from a jar) 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1/2 cup low-fat sour cream Pinch of cayenne...
by Cate Bogue | May 12, 2018
BOBBY FLAY'S PIMENTO CHEESE (From The Food Network) This recipe amps it up a notch, and even if you’re not a big pimento cheese fan, this version will change your mind forever. 1 (3-ounce) package cream cheese, room temperature, I always use the lower fat...
by Cate Bogue | May 3, 2018
NANAIMO BARS (Adapted from I Adore Food) Nanaimo Bars (N.B.s for short) are one of Canada’s favorite desserts. The city of Nanaimo, British Columbia claims these squares as their own, saying on their website that it all began when a Nanaimo housewife entered a...
