by Cate Bogue | May 3, 2018
APPLE-CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN FROSTING (Adapted from jamhands.net) This cake sounds so good to me! And it definitely can be made in advance and even frozen if needed. Cream Cheese Filling: 1 (8-oz.) pkg cream cheese, softened 1/4 cup butter,...
by Cate Bogue | May 3, 2018
BACON CHEDDAR SCONES (Adapted from Annie's-Eats.net) I’m excited to prepare (and taste!) these savory scones. 3 cups all-purpose flour 1 tbsp. baking powder 1 tsp. salt 1-2 tsp. ground black pepper (depending on your preference) 8 tbsp. cold unsalted butter, cut...
by Cate Bogue | May 3, 2018
GOAT CHEESE, SPINACH HAM CUPS (Adapted from Always Order Dessert) Makes 12 ham cups (about 4-6 servings). I doubled the recipe for this tailgate party. 12-14 slices ham 8 cups fresh baby spinach (or 2 cups frozen chopped spinach, thawed) 4oz goat cheese 9 large eggs...
by Cate Bogue | May 3, 2018
PINA COLADA FRUIT SALAD (Adapted from Taste of Home) This fruit salad was such a hit at my daughter’s college graduation brunch, I’m fixing it again. It’ll be very refreshing on a hot Atlanta day in September. 1-1/2 cups green grapes 1-1/2 cups...
by Cate Bogue | May 3, 2018
MIXED GREEN SALAD The salad was mixed greens, sugared almond pieces, dried pears, gorgonzola cheese, yellow grape tomatoes and bacon with a simple vinaigrette. Wonderful! Thank you Claudia! For more recipes and gardening tips go to: http://growitfirst.blogspot.com...
