by Cate Bogue | May 3, 2018
COWBOY BREAKFAST SANDWICHES (Adapted from Pioneer Woman) These breakfast sandwiches are ridiculously good! HUGE HIT at the tailgate! Breakfast Sausage (I’m cutting corners/time and buying already cooked Jimmy Dean sausage patties) Eggs 1/4 cup half and half S...
by Cate Bogue | May 3, 2018
SESAME CRUSTED AHI TUNA STEAKS over greens (Adapted from Becoming Domestic) I LOVE ahi tuna! This recipe is perfect, and it’s such a refreshing cold dish that’s easy to make and tastes great on a hot summer day. 4-4 oz. sushi grade ahi tuna steaks 1 tbsp....
by Cate Bogue | May 3, 2018
INA'S SHRIMP SALAD (Adapted from Ina Garten) This dish is THE perfect shrimp salad! This recipe feeds 12, so I halved it for our group of 6. 3 tablespoons plus 1 teaspoon kosher salt 1 lemon cut into quarters 4 pounds large shrimp in the shell (16 to 20 shrimp per...
by Cate Bogue | May 3, 2018
MANGO JALAPENO MARGARITAS (Adapted from How Sweet Eats) I’ve been waiting for the perfect excuse to serve these! This Mexican themed meal is begging for them! The trick here is locating some REALLY good and ripe mangoes. Sometimes that can be a challenge. And...
by Cate Bogue | May 3, 2018
CARNE ASADA TACOS (Adapted from Closet Cooking) 1 1 lb flank steak 2 TBSP oil 1/4 cup orange juice 2 TBSP lime juice (I use Key Lime) 3 cloves garlic, finely chopped 1/2 jalapeno, finely diced 1/2 tsp cumin, toasted and ground 1/2 tsp oregano 1/2 tsp salt 1/2 tsp...
