(Adapted from Closet Cooking)
I LOVE THIS DIP~A hot cheese based dip with all of the flavors of a reuben sandwich! I’m doubling the recipe for my crowd.
Ingredients:
1/2 cup cooked corned beef, diced or shredded
1/4 cup sauerkraut, squeezed and drained
1/4 cup Swiss cheese, shredded
4 ounces cream cheese, room temperature
1/4 cup sauerkraut, squeezed and drained
1/4 cup Swiss cheese, shredded
4 ounces cream cheese, room temperature
1/4 cup Thousand Island Dressing
1 tsp caraway seeds (optional)
Crackers or crostini for serving (or toasted cocktail rye bread squares)
1 tsp caraway seeds (optional)
Crackers or crostini for serving (or toasted cocktail rye bread squares)
Directions:
- Mix everything in a large bowl.
- Pour the mixture into a baking dish.
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Bake in a preheated 350 degree F oven until bubbling on the sides and golden brown on top, about 20 minutes. Serve with toasted bread points or crackers.
Categories: Appetizers Tags: corned beef, cream cheese, sauerkraut, swiss cheese
Photos:
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Ingredients
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Mix everything in a large bowl.
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Pour the mixture into a baking dish.
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Bake in a preheated 350 degree F oven until bubbling on the sides and golden brown on top, about 20 minutes. Serve with toasted bread points or crackers.