by Cate Bogue | Jul 3, 2019 | Chastain, dinner, party, tailgate, Uncategorized
I stumbled across this recipe in Food & Wine magazine (Chef Gabriel Rucker) recently using fresh blueberries and HAD to try my hand at making jam! It is an absolutely fantastic recipe, as it uses an entire bottle of Pinot Noir, and I added blackberries to give it...
