ROTISSERIE CHICKEN COBB SALAD

ROTISSERIE CHICKEN COBB SALAD

ROTISSERIE CHICKEN COBB SALAD 1 Rotisserie chickenExtra virgin olive oilKosher salt and freshly ground black pepper1/2 pound thick-cut applewood smoked baconFor the vinaigrette:1/4 cup freshly squeezed lemon juice 5 TBSP extra virgin olive oil1 1/2 TBSP Dijon...
ROASTED CARROTS  (Adapted from Closetcooking.com)

ROASTED CARROTS (Adapted from Closetcooking.com)

ROASTED CARROTS (Adapted from Closetcooking.com) Kevin at closet cooking is great! I make his recipes all the time and always know they’re going to be good. This recipe takes regular carrots (let’s face it – carrots are usually B-O-R-I-N-G!) to a glorious level when...
ROASTED ASPARAGUS  (Adapted from Martha Stewart)

ROASTED ASPARAGUS (Adapted from Martha Stewart)

ROASTED ASPARAGUS (Adapted from Martha Stewart) 2 lbs asparagus, trimmed 1 TBSP extra virgin olive oil Coarse salt and freshly ground pepper 2 TBSP unsalted butter 1/2 cup panko (Japanese breadcrumbs) 1/2 lemon, juiced and zested This recipe is simple to prepare and...

SCALLOPED POTATOES (Adapted from gimmesomeoven.com)

SCALLOPED POTATOES (Adapted from gimmesomeoven.com) 3 TBSP butter1 small yellow onion, peeled and thinly sliced4 large garlic cloves, minced1/4 cup flour1 cup chicken stock 2 cups milk (2% or whole milk)1 1/2 tsp salt1/2 tsp black pepper2 tsp fresh thyme leaves,...
ENGLISH PEA SALAD  (Adapted from countryliving.com)

ENGLISH PEA SALAD (Adapted from countryliving.com)

ENGLISH PEA SALAD (Adapted from countryliving.com) This recipe is one my mother made every Easter. It reminds me of her, so I keep making it. Food memories are incredibly strong, and I’m thankful I have SO many of my mother: cooking and preparing delicious and...