WATERMELON, TOMATO and GOAT CHEESE SALAD

WATERMELON, TOMATO and GOAT CHEESE SALAD

WATERMELON, TOMATO and GOAT CHEESE SALAD (Adapted from People.com) 1 lb red seedless watermelon 1 lb beefsteak tomatoes ½ oz fresh basil 1 bunch fresh tarragon 3 fresh oregano sprigs 1 TBSP coarse sea salt 1 TBSP black pepper ½ cup extra-virgin olive oil 1/3 cup aged...
SALT AND PEPPER FRIES

SALT AND PEPPER FRIES

SALT AND PEPPER FRIES (Adapted from Martha Stewart) 2 1/2 pounds russet potatoes (4 or 5 large), cut into 1/2-inch-wide wedges 1/4 cup vegetable oil Coarse salt and ground pepper Preheat oven to 450 degrees F, with racks in top third and middle. Arrange potatoes in a...
THE BIG GREEN SALAD

THE BIG GREEN SALAD

THE BIG GREEN SALAD Serves 20-30 1 (2 pound) bag lettuce 2 (10.5 ounces) cartons cherry tomatoes (I just cut up 6 plum tomatoes) 1 bell pepper – red, cut in 1/2 inch strips 1 bell pepper – yellow, cut in 1/2 inch strips 1 red onion – diced 20 ounces salad dressing...
AHULANI’S MACARONI SALAD

AHULANI’S MACARONI SALAD

AHULANI’S MACARONI SALAD (Adapted from alohadreams.com For the macaroni 1/2 pound elbow macaroni 1/2 tablespoon salt For the Dressing 1 1/2 cups Hellman’s mayonnaise 1/2 small onion diced 8 ounces imitation crab chopped 1 cup frozen peas cooked 1 stalk celery chopped...
COLESLAW

COLESLAW

COLESLAW Package of pre-shredded coleslaw 2 TBSP veganaise (or mayo) 1 TBSP lime juice 1-2 tsp sea salt Toss all together just before serving.  Serve alongside the pork, with rolls, pickles and BBQ sauce. Categories: Sides & Salads Tags:  Photos: IMG_3487 Home...