ARTICHOKE SQUARES  (Adapted from eastewart.com)v

ARTICHOKE SQUARES (Adapted from eastewart.com)v

ARTICHOKE SQUARES (Adapted from eastewart.com) 2 6-oz jars artichoke hearts marinated in oil1 small yellow onion finely chopped { I used a Vidalia onion which added a nice touch of sweetness}1 clove garlic, minced4 eggs1/4 cup gluten free bread crumbs (or regular)1/8...
AVOCADO CROSTINI  (Adapted from Panera)

AVOCADO CROSTINI (Adapted from Panera)

AVOCADO CROSTINI (Adapted from Panera) 1 French Baguette, cut into 1/4-inch thick rounds1 avocado, peeled and pitted2 tsp fresh lime juice1/2 jalapeño pepper, seeded and minced1 1/2 TBSP chopped fresh cilantro or Italian parsley1/2 scallion, finely chopped1 small...
CORN TOMATO SALAD

CORN TOMATO SALAD

CORN TOMATO SALAD 12 ears of corn, husked6 tablespoons olive oil, divided1 cup thinly sliced red onion2 large tomatoes, chopped1 cup (loosely packed) fresh basil leaves, large leaves torn 1/3 cup (or more)fresh lime juice2 tablespoons chopped fresh thymeKosher salt,...
DILL POTATO SALAD (Adapted from Ina Garten)

DILL POTATO SALAD (Adapted from Ina Garten)

DILL POTATO SALAD (Adapted from Ina Garten) 3 lbs small white potatoes (or large ones cut into bite-sized pieces)Kosher salt1 cup mayonnaise1/4 cup buttermilk2 TBSP Dijon mustard2 TBSP whole-grain mustard1/2 cup chopped fresh dillFreshly ground black pepper1/2 cup...
SALMON SALAD

SALMON SALAD

SALMON SALAD 2-4 salmon filets(Adapted from Jessica Gavin)8 cups of mixed greens (I used romaine, kale and spinach)1 cup grape tomatoes, halved1/2 hothouse cucumber, peeled and chopped1/2 cup red onion, chopped and marinated in red wine vinegar 20 minutes, then...