by Cate Bogue | Feb 4, 2018
Smoked Salmon Spread (Adapted from Ina Garten) Ingredients: 8 oz light cream cheese, at room temperature 1/2 cup light sour cream 1 TBSP freshly squeezed lemon juice 2 TBSP minced fresh dill 1 1/2 tsp prepared horseradish, drained 1/2 tsp salt 1/4 tsp freshly ground...
by Cate Bogue | Feb 4, 2018
Warm Jalapeño Crab Dip (Adapted from Recipe.com) Ingredients: 6 TBSP unsalted butter 1 garlic clove, minced 1/4 cup all-purpose flour 1 1/4 cups milk 1 8 ounce container fresh lump crab meat, picked over, cartilage discarded 1 1/4 cups shredded sharp white cheddar 1...
by Cate Bogue | Feb 3, 2018
Skillet Peach Cobbler Topping: 1 cup all-purpose flour 2/3 cup (packed) light brown sugar 1/2 tsp kosher salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces Assembly: 1 1/2 cups pecans 2 TBSP unsalted butter, room temperature 2 1/4 pounds peaches (about 7...
by Cate Bogue | Feb 3, 2018
Roasted Shrimp with Green Goddess Dressing This recipe is absolutely fabulous! Of course the shrimp is tastier when it’s freshly caught like we were able to enjoy in Florida, but it’s still great with shrimp you can buy at your local grocery store or specialty food...
