Ingredients:
1 cup mayonnaise (I use Hellman’s or Dukes)
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped basil leaves (18 to 20 leaves)
1/4 cup freshly squeezed lemon juice
2 cloves garlic
2 tsp anchovy paste
2 tsp kosher salt
1 tsp freshly ground black pepper
1 cup sour cream
Assorted veggies for dipping
Directions:
- Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender or food processor, and blend until smooth.
- Add the sour cream and process just until blended.
- Use immediately or refrigerate until ready to use.
Categories: Appetizers Tags: anchovy, basil, broccoli, carrot, garlic, mayonnaise, scallion, sour cream
Photos:
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Ingredients
IMG_1463.JPG
Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender or food processor, and blend until smooth.
IMG_1464.JPG
Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender or food processor, and blend until smooth.
IMG_1470.JPG
Add the sour cream and process just until blended.
