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TAILGATE TIME: September 2019

by Cate Bogue | Aug 24, 2019 | Appetizers, Chastain, Desserts, dinner, gameday fashion, party, tailgate, Uncategorized

Finally football season is HERE! Even though it feels like the middle of summer, football is beginning!  I’m so excited to plan some fabulous food to serve (and enjoy!) this year. Looking forward to watching the Florida Gators take on Miami today to get...

Summer on the BOAT!

by Cate Bogue | Jul 15, 2019 | Chastain, dinner, party, party, tailgate, Uncategorized, weeknight dinner

 BOATING! My husband and I spend a good deal of our time in the summer boating.  One of the best things about being on a boat is the food!  Things just taste better when you’re outdoors and in a beautiful setting.  I’m all about...

July 4, 2019

by Cate Bogue | Jul 9, 2019 | Chastain, dinner, HOLIDAY CELEBRATION, party, party, tailgate, Uncategorized, weeknight dinner

Who doesn’t love July 4th? It’s typically a happy day spent with family and/or friends for the sole purpose of being together and celebrating our country and our independence – oh and for eating fabulous summertime food of course! We spent this...

Summertime! Blackberry-Blueberry Jam

by Cate Bogue | Jul 3, 2019 | Chastain, dinner, party, tailgate, Uncategorized

I stumbled across this recipe in Food & Wine magazine (Chef Gabriel Rucker) recently using fresh blueberries and HAD to try my hand at making jam! It is an absolutely fantastic recipe, as it uses an entire bottle of Pinot Noir, and I added blackberries to give it...

Time to go BOATING!

by Cate Bogue | Jun 27, 2019 | dinner, party, tailgate, Uncategorized, weeknight dinner

It’s summertime! In our family that means getting on the boat as much as possible! We went to the Greek Isles earlier this year, and other than the incredible views everywhere we went, the food was the thing! Remembering amazingly fresh seafood, chicken, pork,...

Shrimp Scampi with Fettuccine

by Cate Bogue | Jun 5, 2019 | dinner, Uncategorized, weeknight dinner

Having just returned from an incredible two weeks in Greece and Italy, I came home craving MORE pasta and seafood. This recipe fit the bill as I had fresh shrimp from Mayport, Florida in my freezer from my last visit there. It’s full of flavor with the amazing...
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