by Cate Bogue | May 14, 2018
CHILI RELENO SQUARES (Adapted from Taste of Home) These cheesy bars sound so yummy! And I love the fact that there’s only 1 1/2 tablespoons of flour in them. It’s basically a cheese and green chilies concoction! And they DO taste just like mini chili...
by Cate Bogue | May 14, 2018
ANNE'S HOT SAUSAGE DIP (Adapted from All Recipes) 1 pound ground hot pork sausage 1 (10-ounce) can diced tomato and green chiles 1 (8-ounce) package cream cheese, softened 3/4 cup (3 ounces) shredded sharp Cheddar cheese Corn chips Cook sausage in a large skillet,...
by Cate Bogue | May 14, 2018
MAC AND CHEESE MUFFINS (Adapted from Mess for Less) Makes 12 “muffins” Who doesn’t love mac and cheese? This recipe is a delicious version of the classic with one twist – you prepare the dish, then spoon it into muffin tins and bake. That...
by Cate Bogue | May 14, 2018
AVOCADO AND SHRIMP SALSA with chips (Adapted from smitten kitchen) 1 lb small shrimp, peeled and deveined 2 firm-ripe avocados, halved, scored into a small dice 2 cups grape tomatoes, quartered or 2 cups chopped tomatoes, drained a little 1/2 small white onion, very...
by Cate Bogue | May 14, 2018
BEEFY TACO DIP (Adapted from plain chicken) 1 lb ground beef 1 can refried beans (I used lower fat refried black beans) 1 packet taco seasoning (I try to find one – if I don’t make my own – that has good ingredients with few chemicals and zero...
