by Cate Bogue | May 1, 2018
BUFFALO CHICKEN MEATBALLS 2 TBSP olive oil 1/2 cup (1 stick) unsalted butter 3/4 cup Frank’s Red Hot hot sauce, plus more for serving 2 lbs ground chicken 2 large eggs 2 ribs celery, minced (about 1 cup) 1 2/3 cups dried breadcrumbs 2 tsp coarse salt Blue Cheese...
by Cate Bogue | May 1, 2018
ANTIPASTO OR CAPRESE ON A STICK Easy peasy appetizer! On a toothpick, layer good Italian sausage (I love abruzzese!), fresh mozzarella, a sprig of Italian Parsley and top with either a large green olive or kalamata. Another alternative is a Caprese Stick. I’d...
by Cate Bogue | May 1, 2018
HOMEMADE SALSA (Adapted from Mountain Mama Cooks) 1- 14 oz can diced tomatoes 1- 10 oz can Rotel tomatoes 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 teaspoon honey 1/2 teaspoon...
by Cate Bogue | May 1, 2018
MEXICAN POPCORN (recipe adapted from Jamie Oliver) 3 tablespoons butter 2 bags flavorless microwave popcorn 1 teaspoon smoked paprika 1 teaspoon dried oregano 1 teaspoon ground cumin kosher salt dash cayenne juice from 1/2 lime In a small saucepan melt 3 tablespoons...
by Cate Bogue | May 1, 2018
GRILLED BACON CHEESE JALAPENOS (Recipe adapted from 100 Days of Real Food) 1 dozen jalapeños 1 block cream cheese 8 slices of raw smoked bacon *Need: Drying rack or metal grate to put on top of baking sheet and aluminum foil to protect the pan. Preheat the oven to 375...
