by Cate Bogue | May 1, 2018
CAPRESE PARFAITS (recipe adapted from Apron String Blog) I can’t wait to serve this dish! Who doesn’t love a caprese salad? And this one is easy to eat at a tailgate and just so darn pretty! I’ll serve in smaller clear PLASIC cups however, but...
by Cate Bogue | May 1, 2018
PEPPERONI ROLL-UPS (Recipe Adapted from Life as a Lofthouse) This recipe makes 8 roll-ups, so I’ll double or triple the recipe for this tailgate. 1 tube (8 oz) refrigerated Pillsbury crescent rolls 32 slices pepperoni (can use Hormel’s turkey pepperoni...
by Cate Bogue | May 1, 2018
TOUCHDOWN TACO DIP (Recipe Adapted from Life as a Lofthouse) I fixed a half version of this dip, to test it before the tailgate, a few weeks ago, and let me just say this: my husband and I liked it so much, that it ended up being our dinner one night! I chose to make...
by Cate Bogue | May 1, 2018
TEQUILA CHILI ALMONDS ¼ cup fresh lime juice 1 Tablespoon tequila 1 teaspoon mild chili powder ¼ teaspoon cumin 2 Tablespoons kosher salt 3 cups raw, blanched almonds Preheat the oven to 350°. Line a rimmed baking sheet with foil (preferably non-stick) or parchment...
by Cate Bogue | May 1, 2018
BLUE CHEESE COLESLAW 1 package of cole slaw mix (14oz) 1 package of broccoli cole slaw mix Toss them together. Cook a 4oz. package of thin sliced Pancetta…dice it up and toss into the cole slaw mix. Crumble 4 oz. blue cheese Dressing: 6 oz. Hellman’s mayonnaise 1 TBSP...
