by Cate Bogue | Apr 27, 2018
BLT DIP 1 cup sour cream 1 cup mayonnaise 1 pound bacon, fried, drained and crumbled Garlic powder to taste, optional 1 large tomato, finely diced Combine sour cream, mayonnaise, bacon and garlic powder, if desired. Add diced tomato just before serving. Serve with...
by Cate Bogue | Apr 27, 2018
CURRY ALMOND CHICKEN DIP 1 package (8 ounces) cream cheese, softened 4 1/2 to 5 ounces mango chutney 1/2 cup slivered almonds, toasted 2 teaspoons curry powder, or more to taste 1/2 teaspoon dry mustard Place ingredients in bowl of food processor, and blend until...
by Cate Bogue | Apr 27, 2018
HOT CHICKEN DIP 1 1/2 to 2 cups cooked, chopped chicken 12 ounces cream cheese, softened 1 1/2 cups shredded Cheddar cheese 1/2 cup sour cream 1/4 cup chopped green onion tops 3 tablespoons chopped jalapeno peppers (3 to 4 whole peppers out of the jar) 1 teaspoon...
by Cate Bogue | Apr 27, 2018
CRAB DIP 1/2 cup sour cream 2 tablespoons fat-free mayonnaise 1 package (8 ounces) cream cheese, softened 1 teaspoon horseradish 1/2 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper 1 cup shredded Cheddar cheese 8 ounces crab meat Combine...
by Cate Bogue | Apr 27, 2018
CHEESE STRAWS 1 1/2 cups (6 oz.) shredded extra-sharp Cheddar cheese 3/4 cup all-purpose flour 1/4 cup unsalted butter, cut into 4 pieces and softened 1/2 teaspoon kosher salt 1/4 to 1/2 tsp. dried crushed red pepper 1 TBSP half-and-half Combine first 5 ingredients in...
