by Cate Bogue | Sep 21, 2019
PROSCIUTTO WRAPPED DATES These can be made well in advance and then served at room temperature.20 large medjool dates¼ – ½ cup plain or herbed goat cheese8 oz sliced prosciuttoSlice the top half of each medjool date lengthwise and remove the pit carefully.Stuff each...
by Cate Bogue | Sep 21, 2019
Shrimp Cocktail Bar (Adapted from Ree Drummond) Buy however much shrimp you need for your party. I’ve purchased 6 pounds of peeled and deveined Mayport, FL shrimp, and I’ll cook it in Shrimp Boil the day before the event, so they’ll be well chilled and ready to...
by Cate Bogue | Sep 21, 2019
STUFFED STRAWBERRIES (Adapted from In Diane’s Kitchen) I wanted something healthy-ish, but I didn’t want just another fruit salad. I’m grabbing the last of the summer sweet strawberries, and filling them with a sweet cream cheese mixture. It’ll be a one bite delicious...
by Cate Bogue | Sep 14, 2019
BOURSIN PROSCIUTTO PHYLLO CUPS (Adapted from The Cookie Rookie) This recipe is perfect for summer – it’s not a hot appetizer, and I love that you can just pick it up and go! These hand held treats are great appetizers for a crowd. I’ll double the...
by Cate Bogue | Nov 27, 2018
FRUIT KABOBS WITH PINA COLADA DIP (Adapted from cooks.com) I just made this dip from my friend Wendy at a couples’ shower I hosted, and it was such a hit, I’ve decided to serve it again for this tailgate party. It’s a light, cold dip that’s the perfect accompaniment...
