by Cate Bogue | Feb 25, 2018
Mini Spinach & Mushroom Quiche These mini-quiches are great to make ahead and freeze. Simply pop them into the oven (see below), and you’ve got a quick, healthy breakfast FAST! Ingredients: Cooking spray 6 strips (3 ounces) turkey bacon (prosciutto would also be...
by Cate Bogue | Feb 3, 2018
Winter Fruit Salad Salad Ingredients: 2 red apples, cored and diced 2 pears, cored and diced 4 clementine oranges, peeled and separated into segments 3 kiwi fruit, peeled and sliced into thin rounds and then silce rounds into quarters 1 cup pomegranate seeds (I found...
by Cate Bogue | Feb 3, 2018
Cheese Grits This recipe is THE best for cheese grits. It’s not TOO rich, and the chicken broth makes it! It always gets rave reviews. I’ve been making it for years and it always garners compliments. It’s super cheesy without the heavy cream or cream cheese from some...
by Cate Bogue | Feb 3, 2018
Cinnamon Roll Cookies Ingredients: 1 8 oz pkg cream cheese 1/2 lb butter 1/4 cup sugar 1/4 tsp salt 1 tsp vanilla 2 cup flour Filling: 1/4 cup sugar 1 1/2 tsp cinnamon 1 egg white 1 TBSP water Glaze: 1 cup confectioners sugar 1 1/2 TBSP hot water For the Dough: Bring...
by Cate Bogue | Feb 3, 2018
Crock Pot Breakfast Casserole Ingredients: 1 lb hot pork sausage 12 eggs 1 cup milk salt and pepper, to taste 1 pkg (2 lbs) potatoes o’brien (hash browns with diced onions and peppers) 1 tomato diced 2 cups cheddar cheese shredded Directions: Brown sausage in skillet...
