by Cate Bogue | May 3, 2018
PATRIOTIC TRIFLE (Adapted from Hungry-Girl) One 8-oz. container Cool Whip Free (thawed) I use fat free so NO TRANS FATS! 1 sugar-free vanilla pudding snack with 60 calories or less Half of a 13-oz. angel food cake, cut into 1-inch cubes (about 5 cups cubed) 2 cups...
by Cate Bogue | May 3, 2018
AUBURN BARS (Adapted from Fantastic Family Favorites) I’ll be making these with orange and navy M&Ms that I purchased in bulk from www.mymms.com. 2 1/8 cups flour 1/2 tsp salt 1/2 tsp baking soda 12 TBSPs butter (1 1/2 sticks), melted and cooled slightly 1...
by Cate Bogue | May 2, 2018
CHERRY CHOCOLATE KISSES (Recipe adapted from The Curvy Carrot) Thought these were cute in the colors of the Atlanta Falcons! AND they are amazing! 1 cup unsalted butter, softened, but still cool 1 cup powdered sugar 1/8 teaspoon salt 2 teaspoons maraschino cherry...
by Cate Bogue | May 2, 2018
S'MORES BARS (Adapted from Taste of Home) 1/2 cup butter, softened 3/4 cup sugar 1 egg 1 tsp vanilla extract 1-1/3 cups all-purpose flour 3/4 cup graham cracker crumbs 1 tsp baking powder 1/8 teaspoon salt 5 milk chocolate candy bars (1.55 ounces each) 1 cup...
by Cate Bogue | May 2, 2018
DARK CHOCOLATE COOKIES (Adapted from Divine Cooking) Nonstick vegetable oil spray 1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided 3 large egg whites, room temperature 2 1/2 cups powdered sugar, divided (I used 2 cups) 1/2 cup unsweetened cocoa powder...
