by Cate Bogue | Feb 3, 2018
M&M Bars I made this dessert up to use up left over mini-M&Ms and Semi-sweet chocolate morsels. You can’t mess it up unless you overcook it. SO good! They are the PERFECT “bar” consistency. Ingredients: 2/3 cup butter, softened 2 cups brown sugar 3 eggs 1...
by Cate Bogue | Feb 3, 2018
Butterscotch Blondies I’ve been making these bars since I was a teenager – they’ve held the test of time. I still LOVE them! Ingredients: 3⁄4 cup butter (softened) 3⁄4 cup firmly packed light brown sugar 1⁄2 cup sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1⁄2...
by Cate Bogue | Feb 3, 2018
Grilled Peaches with Yogurt I always try to have SOMETHING healthy at a tailgate party, and for brunch games, that usually is some sort of a fruit salad. Those can be really boring (unless you are looking a fun ones on THIS blog!;)), but this recipe jumped out a me,...
by Cate Bogue | Feb 3, 2018
Breakfast Cookies with Bacon I made some breakfast cookies when I was in high school and still remember how great they were (but, alas, I do not have that recipe any longer). I stumbled across this recipe however, and it satisfies what I was looking for – a...
by Cate Bogue | Feb 3, 2018
Pumpkin Doughnut Muffins How yummy do these sound? AND I can make them in advance, which always is a bonus for a tailgate party. They are probably best when still warm, so you could reheat them a bit for added yumminess! Batter: 10 TBSP (1 1/4 sticks) unsalted...
