by Cate Bogue | Apr 30, 2018
FLANK STEAK ON CIABATTA 2 (1 lb) flank steaks 2/3 cup olive oil 2/3 cup low sodium soy sauce 1/3 cup red wine vinegar 1/4 cup commercial chutney 2 TBSP finely chopped onion 1 clove garlic, crushed Trim excess fat from steaks. Score steaks on both sides and place in...
by Cate Bogue | Apr 30, 2018
Greek Grilled Chicken Skewers 3 lbs. boneless, skinless chicken breast 8 12″ skewers 1⁄2 cup fresh lemon juice 1⁄2 cup extra-virgin olive oil 2 tbsp. fresh oregano, chopped Salt Pita Tomatoes, cucumber, and onions, chopped Cut chicken breasts into bite-size...
by Cate Bogue | Apr 27, 2018
Grilled Greek Chicken Skewers with tsatziki These are so delicious! You can of course add more vegies to the skewers if you like, but the marinade is key – with tangy lemon and fresh herb flavoring, it’s my new favorite! 1/2 cup olive oil 1/4 cup freshly...
by Cate Bogue | Apr 27, 2018
MARINATED FLANK STEAK This recipe is THE recipe for flank steak. So good and so easy. Serve with biscuits and whole grain mustard. Adapted from an old Southern Living recipe. 2 (1 lb) flank steaks 2/3 cup olive oil 2/3 cup low sodium soy sauce 1/3 cup red wine...
by Cate Bogue | Apr 27, 2018
Southwestern Pulled Brisket (Adapted from The Food Network, and Smitten Kitchen) Serves 6-8 tacos 3 pounds beef brisket Kosher salt Freshly ground black pepper 2 tablespoons vegetable oil 5 cloves garlic, peeled and smashed 1 Spanish onion, halved and thinly sliced 1...
