by Cate Bogue | Apr 27, 2018
BACON SWISS BURGERS 8 slices bacon 1 lb ground sirloin 1 tsp worchestershire 1-2 dashes tabasco 1/4 tsp dried thyme S & P to taste Prehead grill to medium high. Cook bacon on stovetop in a large skillet over med-low heat until just crisp (~6-7 minutes). Transfer...
by Cate Bogue | Apr 27, 2018
CHILI FOR A CROWD (thanks to Silver Palate) Serves 20 and is so so good! It can easily be halved for a smaller crowd. But, the flavor explosion you’ll get with each bite is to die for! 2 TBSP extra-virgin olive oil 1 pound yellow onions, coarsely chopped 1 pound...
by Cate Bogue | Apr 27, 2018
BBQ CHICKEN SANDWICHES 4 boneless, skinless chicken breasts, pounded thin 2 TBSP Extra Virgin Olive Oil 2 TBSP Cajun seasoning 1 cup BBQ sauce (see below) Brush chicken breast with oil and then rub with cajun seasoning. Grill until almost done (~8-10 minutes). Slather...
by Cate Bogue | Apr 27, 2018
BBQ MEATBALLS 3/4 pound extra-lean ground beef 3/4 pound ground turkey 1 small onion, minced 1/4 cup egg substitute 1/2 cup Italian-seasoned breadcrumbs 3/4 cup ketchup 1/3 cup white vinegar 1/4 cup low-sodium Worcestershire sauce 3 tablespoons sugar 2 teaspoons dry...
by Cate Bogue | Apr 27, 2018
Portobello Burgers with Pesto, Provolone, and Roasted Peppers 1/2 cup purchased pesto 1/4 cup mayonnaise 4 sourdough, whole grain, or ciabatta rolls, split horizontally 4 portobello mushrooms, stemmed, dark gills scraped out Olive oil Roasted red peppers from jar,...
