by Cate Bogue | Sep 21, 2019
BOURBON BAKED HAM (Adapted from tasteofhome.com) 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)1 cup honey1/2 cup bourbon1/2 cup molasses1/4 cup orange juice2 TBSP Dijon mustardPlace ham on a rack in a shallow roasting pan. Score the surface of the ham,...
by Cate Bogue | Sep 21, 2019
SHRIMP SCAMPI WITH FETTUCCINE (Adapted from Southern Living) 1/4 cup plus 1 1/2 tsp Kosher salt, divided12 oz uncooked fettuccine1/3 cup extra virgin olive oil1 lb large, peeled and deveined shrimp1/4 tsp black pepper1/4 cup dry white wine3 garlic cloves, minced1/4...
by Cate Bogue | Sep 21, 2019
Mediterranean Bowl with Roasted Red Pepper Sauce (Adapted from Pinch of Yum) Roasted red pepper sauce:1 -16 oz jar roasted red and or yellow peppers, drained 1clove garlic1/2 tspsalt (more to taste)juice of onelemon, or 2 TBSP1/2 cup extra virgin olive oil1/2...
by Cate Bogue | Sep 21, 2019
CHICKEN SOUVLAKI GYROS (Adapted from Closet Cooking) 1 lb boneless and skinless chicken breasts, cut into bite sized pieces2 cloves garlic, chopped1 lemon, juiced and tested1 TBSP Greek plain yogurt1/4 cup extra virgin olive oil1 tsp oregano1/4 tsp salt1/4 tsp...
by Cate Bogue | Sep 21, 2019
PROSCIUTTO ARUGULA JAM SANDWICHES BLUEBERRY-BLACKBERRY JAM1 (750-ml) bottle Pinot Noir wine6 cups granulated sugar2 tsp lemon zest, plus 2 tablespoon fresh lemon juice, divided1 tsp ground cardamom2 cups fresh blackberries6 cups fresh blueberries1 (1 3/4-ounce)...
