by Cate Bogue | Jan 30, 2021
BRAISED CHICKEN WITH LEMON AND OLIVES (Adapted from MAUREEN ABOOD) BRAISED CHICKEN WITH LEMON AND OLIVES(Adapted from MAUREEN ABOOD)1 TBSP butter1 TBSP extra virgin olive oil6-8 chicken thighs (I used skinless as that’s all they had in my grocery store)1 tsp Kosher...
by Cate Bogue | Jan 30, 2021
CHOCOLATE CRINKLE COOKIES (Adapted from What’s Gaby Cooking) CHOCOLATE CRINKLE COOKIES(Adapted from What’s Gaby Cooking) 1 cup unsweetened cocoa powder2 cups white sugar1/2 cup vegetable oil4 eggs at room temp3 tsp vanilla extract2 cups flour2 tsp baking powder1 tsp...
by Cate Bogue | Jan 30, 2021
CHOCOLATE CHIP BUTTERSCOTCH BARS CHOCOLATE CHIP BUTTERSCOTCH BARS1 stick unsalted butter1 1/2 cups brown sugar2 large eggs1 tsp vanilla1 tsp salt1 tsp baking powder1 1/2 cups flour1 cup semisweet chocolate chips1 cup butterscotch chipsPreheat oven to 350 degrees F....
by Cate Bogue | Jan 30, 2021
BUFFALO CHICKEN SLIDERS BUFFALO CHICKEN SLIDERS4-6 frozen boneless, skinless chicken breasts1 (12 ounce) bottle Frank’s Wings Buffalo Sauce1 packet Ranch Dip Mix2 TBSP butterrollsFor serving: Blue cheese and/or Ranch dressing, pickles, coleslawPut frozen chicken...
by Cate Bogue | Jan 30, 2021
BACON DOUBLE CHEESEBURGER DIP (Adapted from Closet Cooking) BACON DOUBLE CHEESEBURGER DIP(Adapted from Closet Cooking)1/2 lb ground beef6 strips bacon, cut into 1 inch pieces1 small onion, diced1 clove garlic, chopped4 oz cream cheese, room temperature1/2 cup sour...
