by Cate Bogue | May 21, 2021
HOT PIMENTO CHEESE DIP (Adapted from Katiescucina.com) Ingredients:8 oz cream cheese, room temperature2 cups grated sharp cheddar (+ more for the top)1/2 cup mayo (I used Hellman’s)1/2 cup (one jar) chopped pimentos, drained and blotted dry2 TBSP green onions, sliced1...
by Cate Bogue | Jan 30, 2021
Olive and Rosemary Bread (Adapted from Nadiya Hussain) Olive and Rosemary Bread(Adapted from Nadiya Hussain)This bread should be called “Flavor Explosion” Bread! It is SO good! The combination of olive tapenade, roquefort cheese, rosemary and a bit of apricot jam is...
by Cate Bogue | Jan 30, 2021
Pattypan Squash stuffed with tomatoes and goat cheese Pattypan Squash stuffed with tomatoes and goat cheese~ 6 small patty pan squash1 pint grape or cherry tomatoes1 small onion, preferably Vidalia1 clove garlic minced2 TBSP pine nuts4 oz goat cheese1 bunch Fresh...
by Cate Bogue | Jan 30, 2021
Jalapeno Dressing Jalapeno DressingI doubled the recipe so I’d have loads of dressing on hand. It’s THAT good! But you can easily cut the recipe in half for this meal only.8 oz cream cheese, softened1/4 cup sour cream1/4 cup mayonnaise1/2 cup buttermilk1/4 cup fresh,...
by Cate Bogue | Jan 30, 2021
Southwestern Chicken Salad with Jalapeño Dressing (Adapted from Closet Cooking) Southwestern Chicken Salad with Jalapeño Dressing(Adapted from Closet Cooking)4 – 6 oz chicken breasts2 TBSP taco seasoning mix (I use my own – recipe below)Salt and pepper to taste6 cups...
