by Cate Bogue | May 14, 2018
WHITE PIZZA DIP (Adapted from How Sweet Eats) 1 pint grape tomatoes, halved if desired 1 TBSP olive oil 1/4 tsp salt 1/4 tsp pepper 1 1/2 (12 ounces) blocks cream cheese, softened 8 ounces mozzarella cheese, freshly grated 8 ounces provolone cheese, freshly grated 1/4...
by Cate Bogue | May 14, 2018
ROASTED CHERRY TOMATOES (Courtesy Ina Garten) 4 pints cherry or grape tomatoes Good olive oil Kosher salt Freshly ground black pepper 20 fresh basil leaves, chopped or julienned Sea salt Preheat the oven to 400 degrees F. Toss the tomatoes lightly with olive oil on a...
by Cate Bogue | May 14, 2018
OVEN ROASTED POTATOES (Adapted from Plain chicken) My sister-in-law served this dish last year, and I loved it. It’s simple and not too rich and was gobbled (no pun intended) up by everyone. I’ll double or triple this recipe for my group. 2 large potatoes,...
by Cate Bogue | May 14, 2018
KALE SALAD WITH WARM CRANBERRY ALMOND VINAIGRETTE (Adapted from gimme some oven) 3 TBSP olive oil, divided 1 shallot, peeled and thinly sliced 3 cloves garlic, coarsely chopped 1 cup dried cranberries 2 TBSP red wine vinegar 2 tsp honey juice and zest of half a lemon...
by Cate Bogue | May 14, 2018
2 INGREDIENT QUESO (Gimmesomeoven) It seriously gets no easier than this recipe. I’m almost embarrassed to call it a “recipe!” But it’s delish, and it’ll be nice to throw together quickly when I’ve got lots of other dishes to be...
