by Cate Bogue | Feb 3, 2018
Maple Candied Bacon Ingredients: 1 lb thick cut bacon 1/3 cup maple syrup 1/2 cup brown sugar Directions: Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar. Bake in a preheated 400...
by Cate Bogue | Feb 3, 2018
Grilled Pineapple We had grilled peaches at the last tailgate for our brunch (topped with yogurt), and they were such a hit, I decided to grill another fruit at this tailgate. Again, it’s super easy and the flavor is fabulous! Double or triple your recipe depending...
by Cate Bogue | Feb 3, 2018
Broccoli Tomato Salad A somewhat healthy addition to the weekend of tailgating… Ingredients: 1 – 2 heads of broccoli 5-8 slices cooked thick bacon, crumbled 1/3 cup chopped red onion, optional 1/3 cup raisins, optional 8 ounces sharp Cheddar, shredded 1 cup...
by Cate Bogue | Jan 29, 2018
Wild Rice Salad I was looking for a side that wasn’t too rich and added flavor and texture to the menu. This wild rice salad fits the bill. It’ll go well with the sliders, and it has fruit and nuts it in, so it adds some healthiness too. Also, this salad can be...
by Cate Bogue | Oct 20, 2017
Grilled Prosciutto Wrapped Asparagus Ingredients: 2-3 bunches fresh asparagus 3-4 packages thinly sliced prosciutto Extra virgin olive oil salt and pepper Directions: Wash and trim an inch off the bottom of the asparagus. Blot off, and place in a glass baking dish....
