by Cate Bogue | Feb 3, 2018
Toffee Bars Crust: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup firmly packed light brown sugar 1 large egg yolk 1 teaspoon vanilla extract 1/4 teaspoon salt 2 cups all-purpose flour Topping: 7 to 8 ounces milk chocolate, broken into pieces, or 1 1/2...
by Cate Bogue | Feb 3, 2018
Maple Candied Bacon Ingredients: 1 lb thick cut bacon 1/3 cup maple syrup 1/2 cup brown sugar Directions: Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar. Bake in a preheated 400...
