by Cate Bogue | Feb 3, 2018
Cheesy Bacon Dip (Adapted from damn delicious) Ingredients: 6 slices bacon, diced 8 oz cream cheese, at room temperature 1 cup sour cream 1/4 cup freshly grated Parmesan 2 TBSP mayonnaise 1 TBSP Worcestershire sauce 2 cups baby spinach, chopped 1 TBSP fresh chives or...
by Cate Bogue | Feb 3, 2018
Best Burger Simple fresh ingredients and a grill. It’s all you need for the perfect burger. Top with whatever condiments suit your fancy. The key here is the beef chuck – it ensures a juicy burger. Another key: do not over form the burger into anything too tight...
by Cate Bogue | Feb 3, 2018
Cheese Grits This recipe is THE best for cheese grits. It’s not TOO rich, and the chicken broth makes it! It always gets rave reviews. I’ve been making it for years and it always garners compliments. It’s super cheesy without the heavy cream or cream cheese from some...
by Cate Bogue | Feb 3, 2018
Crock Pot Breakfast Casserole Ingredients: 1 lb hot pork sausage 12 eggs 1 cup milk salt and pepper, to taste 1 pkg (2 lbs) potatoes o’brien (hash browns with diced onions and peppers) 1 tomato diced 2 cups cheddar cheese shredded Directions: Brown sausage in skillet...
by Cate Bogue | Feb 3, 2018
Broccoli Tomato Salad A somewhat healthy addition to the weekend of tailgating… Ingredients: 1 – 2 heads of broccoli 5-8 slices cooked thick bacon, crumbled 1/3 cup chopped red onion, optional 1/3 cup raisins, optional 8 ounces sharp Cheddar, shredded 1 cup...
