by Cate Bogue | Feb 25, 2018
Pumpkin White Chocolate Chip Blondies (Adapted from Dessert Now, Dinner Later) Ingredients: 1 cup (2 sticks) unsalted butter, softened 1/2 cup brown sugar 1 cup granulated sugar 2 tsp vanilla extract 3/4 cup pumpkin puree 3 cups flour 1/2 tsp salt 1/2 tsp baking...
by Cate Bogue | Feb 25, 2018
Cinnamon Roll Cake So this dish is basically cake for breakfast. But the cinnamon rich goodness is to die for! And, I love that you can make it in advance, freeze it, and it will be fabulous whenever you decide to serve it. Ingredients: Cake: 3 cups flour 1/4 tsp...
by Cate Bogue | Feb 4, 2018
Baked Oatmeal This is my new favorite breakfast. I’ve been making it for months now – I prepare it on a Sunday, and then it’s my “go-to” breakfast throughout the week. But it’s going to be perfect for this family getaway, because I can make/bake it in advance, and...
by Cate Bogue | Feb 3, 2018
Apple Pie Bars Crust: 3 sticks unsalted butter, softened 3/4 cup sugar 3 cups all-purpose flour 1/2 teaspoon kosher salt Filling: 6 tablespoons unsalted butter 1/2 cup light brown sugar 12 Granny Smith apples (about 6 pounds)—peeled, cored and thinly sliced 1...
by Cate Bogue | Feb 3, 2018
Pumpkin Doughnut Muffins How yummy do these sound? AND I can make them in advance, which always is a bonus for a tailgate party. They are probably best when still warm, so you could reheat them a bit for added yumminess! Batter: 10 TBSP (1 1/4 sticks) unsalted...
