by Cate Bogue | Feb 3, 2018
M&M Bars I made this dessert up to use up left over mini-M&Ms and Semi-sweet chocolate morsels. You can’t mess it up unless you overcook it. SO good! They are the PERFECT “bar” consistency. Ingredients: 2/3 cup butter, softened 2 cups brown sugar 3 eggs 1...
by Cate Bogue | Feb 3, 2018
Toffee Bars Crust: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup firmly packed light brown sugar 1 large egg yolk 1 teaspoon vanilla extract 1/4 teaspoon salt 2 cups all-purpose flour Topping: 7 to 8 ounces milk chocolate, broken into pieces, or 1 1/2...
