by Cate Bogue | Feb 3, 2018
The Dirty Bird This drink is the perfect blend of sweet and tangy and the red color supports both teams, but I created it for the Falcons! Ingredients: 1 oz vodka (for 4 drinks = 4 oz or 1/2 cup) 3 oz cranberry juice (for 4 = 1 1/2 cups cranberry juice) 4 oz...
by Cate Bogue | Feb 3, 2018
Chipotle Salsa (Adapted from Closet Cooking) Ingredients: 2 (14 ounce) cans diced tomatoes (preferably fire roasted) 1/2 cup white onion, coarsely chopped 2 cloves garlic, grated 2 chipotle chili peppers in adobo, chopped 1/2 cup cilantro 2 TBSP lime juice (~1 lime)...
by Cate Bogue | Feb 3, 2018
Winter Fruit Salad Salad Ingredients: 2 red apples, cored and diced 2 pears, cored and diced 4 clementine oranges, peeled and separated into segments 3 kiwi fruit, peeled and sliced into thin rounds and then silce rounds into quarters 1 cup pomegranate seeds (I found...
by Cate Bogue | Feb 3, 2018
Best Cole Slaw This cole slaw recipe I adapted from Gwyneth Paltrow and it’s my all-time favorite. Just a few simple ingredients, and it needs to be made just before eating, so the cabbage is still crunchy. Ingredients: 4-6 cups shredded cabbage (or 1 bag of coleslaw...
by Cate Bogue | Feb 3, 2018
Georgia Tech Punch We’re going to have a big group for this game (and birthday celebration), so I don’t want to be tied up making people individual drinks all morning. Therefore, we’re going with a punch that I can prepare first thing that morning, and then guests...
