by Cate Bogue | May 3, 2018
BROCCOLI SALAD (Adapted from Jamie Oliver) 2 large heads broccoli, chop into florets and slice stalks 6 thick slices of bacon, chopped olive oil 3 firm red tomatoes, halved and sliced 1 bunch chives, finely chopped crumbled feta cheese Dressing: 1/2 clove garlic,...
by Cate Bogue | May 3, 2018
EASY OVEN ROASTED POTATOES (Adapted from Plain Chicken) I’ll make these the day before, and simply reheat either on the grill or the microwave before serving. They’re fine at room temperature as well. 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp...
by Cate Bogue | May 3, 2018
TEQUILA MARINATED TRI-TIPS w/ AVOCADO CREAM SAUCE (Adapted from Savour the Senses) Will double this recipe to serve our party of 15. 1/2 cup lime juice 1/2 cup cilantro (chopped) 1/2 cup olive oil 1/3 cup soy sauce 1/4 cup tequila 7 garlic cloves (minced) 2 tsp lime...
by Cate Bogue | May 3, 2018
REUBEN DIP (Adapted from Closet Cooking) A hot cheese based dip with all of the flavors of a reuben sandwich! I’m doubling the recipe for my crowd. 1/2 cup cooked corned beef, diced or shredded 1/4 cup sauerkraut, squeezed and drained 1/4 cup Swiss cheese,...
by Cate Bogue | May 3, 2018
PAINKILLER Since I’ll be in the Virgin Islands during the Superbowl, it’s likely I’ll be sipping something tropical. The official cocktail of the British Virgin Islands and one the most popular mixed drinks in the Caribbean, the traditional...
