by Cate Bogue | May 1, 2018
JACKED UP SALSA Mix the following ingredients together, and chill before serving: 1 small can chopped black olives 1 packet Good Seasonings Italian Dressing mixed as per directions on the back (although I use less oil) 1 bunch scallions, chopped 1 8oz pkg shredded...
by Cate Bogue | May 1, 2018
JALAPENO RANCH DIP 8 ounces mayonaise 24 ounces sour cream 1 cup buttermilk 1 cup tomatillo salsa 1 handful of cilantro 3 ranch dressing packets 1/2 cup pickled jalapenos Combine all ingredients in a blender; process until smooth. Categories: Sides & Salads...
by Cate Bogue | May 1, 2018
TEQUILA QUESO (Recipe adapted from Rick Bayless) 1 TBSP olive oil 1 large ripe tomato, cored, and cut into 1/4-inch pieces 1 medium white onion, chopped 1 large jalapeño, stemmed, seeded and finely chopped 3 TBSP tequila, preferably a silver tequila 8 oz. Mexican...
by Cate Bogue | May 1, 2018
CHIPOTLE GUACAMOLE 3 Hass avocados Juice from 1 lime 1/4 cup Cilantro, finely chopped 1 Chipotle Pepper from a Chipotle in Adobo can, finely chopped 1 tbsp Adobo sauce sea salt and pepper to taste Combine all ingredients in a large bowl, and mash with a fork until...
by Cate Bogue | May 1, 2018
MEXICAN POPCORN (recipe adapted from Jamie Oliver) 3 tablespoons butter 2 bags flavorless microwave popcorn 1 teaspoon smoked paprika 1 teaspoon dried oregano 1 teaspoon ground cumin kosher salt dash cayenne juice from 1/2 lime In a small saucepan melt 3 tablespoons...
