by Cate Bogue | Apr 26, 2018
CARNITAS This recipe serves at least 10 people – depending on how hungry! 1 4-5 pound lean boneless pork loin roast, with excess fat removed 1 cup salsa verde 1 large onion, minced 4 cloves garlic, minced 1 tbsp seasoned salt 2 tsp pepper On the side, buffet...
by Cate Bogue | Apr 26, 2018
Guacamole Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the prosciutto mixed with the creaminess of the cream...
by Cate Bogue | Apr 26, 2018
7 layer Mexican Dip In a glass pie plate layer the following: refried black beans, 2 mashed avocados mixed with 2 TBSP lemon juice, a mixture of 1/2 packet of taco seasoning mix and 1/2 cup mayo and 1/2 cup sour cream, 1 small can chopped black olives, chopped...
by Cate Bogue | Apr 26, 2018
AMPED UP MEXICAN ROLL-UPS (WITH SALSA) This recipe has been around forever, but it is the first appetizer to be devoured every time. 8 oz. sour cream (I use lower fat) 8 oz. cream cheese, softened (I use 1/3 lower fat) 1 can green chilies, drained and diced 1 can ( 4...
by Cate Bogue | Apr 26, 2018
CHICKEN PASTA SALAD (Be sure and keep cool in a cooler/refrigerator as there is mayo!) This recipe was given to me from a friend year’s ago. I’ve since made it numerous times and almost every time I get asked (begged) to share the recipe. It’s...
