by Cate Bogue | Feb 3, 2018
Grilled Pineapple We had grilled peaches at the last tailgate for our brunch (topped with yogurt), and they were such a hit, I decided to grill another fruit at this tailgate. Again, it’s super easy and the flavor is fabulous! Double or triple your recipe depending...
by Cate Bogue | Feb 3, 2018
Sweet Caroline Our family loves this drink so much, we offered it as one of two signature drinks to guests at our daughter (Caroline’s) June 24th wedding this year! It’s yellow (thus a perfect Georgia Tech drink) and refreshing, so it’s perfect for a game day drink...
by Cate Bogue | Feb 3, 2018
Cinnamon Roll Cookies Ingredients: 1 8 oz pkg cream cheese 1/2 lb butter 1/4 cup sugar 1/4 tsp salt 1 tsp vanilla 2 cup flour Filling: 1/4 cup sugar 1 1/2 tsp cinnamon 1 egg white 1 TBSP water Glaze: 1 cup confectioners sugar 1 1/2 TBSP hot water For the Dough: Bring...
by Cate Bogue | Feb 3, 2018
Crock Pot Breakfast Casserole Ingredients: 1 lb hot pork sausage 12 eggs 1 cup milk salt and pepper, to taste 1 pkg (2 lbs) potatoes o’brien (hash browns with diced onions and peppers) 1 tomato diced 2 cups cheddar cheese shredded Directions: Brown sausage in skillet...
by Cate Bogue | Feb 3, 2018
Blueberry Muffin Bread Ingredients: 1 cup granulated sugar 1/2 cup butter 2 eggs 1 TBSP vanilla 1 cup milk 2 cups flour 2 tsp baking powder 2 cups fresh blueberries, washed and dried Directions: Preheat your oven to 350 degrees F. Grease a 9 inch loaf pan. Cream...
