by Cate Bogue | Sep 21, 2019
ROAST BEEF AND BLUE CHEESE WRAPS (Adapted from All Recipes) This recipe is another one that’s perfect for boating. You make the wraps early in the day, roll them in plastic wrap and chill, and when you’re hungry, just grab them and go. They’re delicious! Serve with...
by Cate Bogue | Sep 21, 2019
SHRIMP AND AVOCADO SALAD (Adapted from skinnytaste.com) This shrimp salad is so fantastic! The combination of flavors with the tangy lime, sweet cilantro and zesty red onion and jalapeño with the shrimp and avocado is amazing. We always try and buy some shrimp when...
by Cate Bogue | Sep 21, 2019
THAI CHICKEN LETTUCE WRAPS (Adapted from Pinch of Yum) I think my favorite flavor combination in the world is soy sauce, garlic and ginger. These lettuce wraps combine all those flavors with a bit of sweetness from honey. The use of cold crisp lettuce versus a...
by Cate Bogue | Sep 21, 2019
FIG CAPRESE SALAD (Adapted from Bon Appetit) 8 oz Burrata or fresh mozzarella8 oz ripe fresh figs, cut into quartersTorn basil leaves (for serving)Coarsely ground black pepperFlaky sea saltOlive oil (for drizzling)Tear mozzarella into medium pieces and arrange on a...
by Cate Bogue | Sep 21, 2019
ROASTED VEGGIES 2 zucchini, cut up1 summer squash, cut up1 red bell pepper, cut up1 clove garlic, mincedExtra virgin olive oil1 TBSP dried oregano1 tsp dried basilSea salt Freshly ground pepperPreheat oven to 425 degrees F. Place squash, zucchini and red bell pepper...
