by Cate Bogue | Sep 21, 2019
GRITS, SAUSAGE and EGG CASSEROLE (Adapted from All Recipes) 3 cups water 1 cup half-and-half 1 tsp salt 1 cup stone-ground grits 8 oz shredded sharp Cheddar cheese 1 lb bulk pork sausage 3 eggs 1/2 cup milk 1 orange bell pepper, chopped 1 red bell pepper, chopped...
by Cate Bogue | Sep 21, 2019
BACON, EGG, and PIMENTO CHEESE ROLL UPS (Adapted from seededaetthetable.com) So who doesn’t love a good breakfast sandwich??? These are somewhat special though: bacon, scrambled eggs AND…PIMENTO CHEESE! WOO HOO! And the real beauty (for ME) is that I’m making them...
by Cate Bogue | Sep 21, 2019
HEIRLOOM TOMATO SALAD (Adapted from Taste of Home) This salad is a fresh delicious way to use up the end of summer tomatoes and herbs that are available. Happy to use fresh parsley, basil and oregano from my garden while I can! I can’t get enough of these sweet yummy...
by Cate Bogue | Sep 21, 2019
STUFFED STRAWBERRIES (Adapted from In Diane’s Kitchen) I wanted something healthy-ish, but I didn’t want just another fruit salad. I’m grabbing the last of the summer sweet strawberries, and filling them with a sweet cream cheese mixture. It’ll be a one bite delicious...
by Cate Bogue | Sep 14, 2019
BANANA PUDDING IN MASON JARS Categories: Desserts Tags: Photos: IMG_9216 Home Recipes Appetizers Entrées Sides & Salads Desserts Drinks Blog Latest Blog Posts BRUNCH GAMEDAY MENU 9/14/19 TAILGATE TIME: September 2019 Santa Fe Salad with Balsamic Roasted Figs...
