by Cate Bogue | Nov 27, 2018
DELISH! BEST CARROT CAKE CUPCAKES (Adapted from lovefromtheoven.com) I made these cupcakes in July for the office, and the feedback I got was overwhelming! I thought a few people that were carrot cake devotees (like me) might like them, but they were a HUGE hit with...
by Cate Bogue | Nov 27, 2018
KEY LIME CUPCAKES (Adapted from bakerbynature.com) FOR THE CUPCAKES: 1 + 3/4 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup full-fat sour cream 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup granulated sugar 1/4 cup...
by Cate Bogue | Nov 27, 2018
YELLOW JACKET JUICE I’m making this punch for a crowd and placing in these adorable drink “pouches” I found on Amazon here. It’s the PERFECT yellow/gold color for a Georgia Tech tailgate! This recipe makes 6 pouches. You can easily substitute vodka for the rum. And...
by Cate Bogue | Nov 27, 2018
S’MORES CLUSTERS (Adapted from Hersheys.com) Love it when I find a recipe that’s yummy but also super easy and quick to prepare in a pinch. THIS dessert fits all the above criteria! And who doesn’t LOVE S’Mores??? 6 HERSHEY’S Milk Chocolate Bars (1.55 oz. each) ,...
by Cate Bogue | Nov 27, 2018
COLESLAW Package of pre-shredded coleslaw 2 TBSP veganaise (or mayo) 1 TBSP lime juice 1-2 tsp sea salt Toss all together just before serving. Serve alongside the pork, with rolls, pickles and BBQ sauce. Categories: Sides & Salads Tags: Photos: IMG_3487 Home...
