by Cate Bogue | Nov 27, 2018
ROASTED PORK (Adapted from Claudia Worley) One of my great friends posted this recipe on her blog (here), and I just had to prepare it and serve at one of my tailgates! Whole picnic shoulder of pork with the skin on (7-10 pounds) 12 garlic cloves finely chopped 1 –...
by Cate Bogue | Nov 27, 2018
JALEPENO CORNBREAD MUFFINS (Adapted from isabeleats.com) This recipe makes 12 -18 muffins, so I’m doubling for my tailgate crowd. 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 TBSP baking powder 1/4 tsp salt 1 cup milk 2 large eggs 4 TBSP unsalted...
by Cate Bogue | Nov 27, 2018
SWEET POTATO SALAD (Adapted from wellplated.com) 4 slices thick-cut bacon, cooked 3 large sweet potatoes, peeled and cut into chunks 1 cup thinly sliced celery hearts 1 cup thinly sliced green onions FOR THE MUSTARD DRESSING: 1 jalapeno pepper, seeded and minced* 2...
by Cate Bogue | Nov 27, 2018
GREEK SKEWERS This appetizer gets no easier! I always try and have something that guests can walk up to and grab without having to use a fork and knife. I am not a black olive fan however, so I’m using kalamata olives (green olives would work great as well of...
by Cate Bogue | Nov 27, 2018
VIDALIA ONION DIP This dip has been around for years, but it’s always a big hit! One of our tailgate guests grew up in Vidalia, so I’m serving up this dip for this game while thinking of Ben! And I will definitely double the recipe for the group that’s tailgating. 1...
