by Cate Bogue | Aug 22, 2021 | Appetizers, Chastain, gameday fashion, party, party, tailgate, tailgate brunch
I can’t believe it but on September 11, 2021 I’ll be hosting the FIRST TAILGATE IN 2 YEARS!!! Can’t believe how crazy the past year and a half has been, but I’m happy we are slowly returning to normalcy post-pandemic for the most part. Very...
by Cate Bogue | Jul 16, 2021 | Appetizers, Chastain, party, tailgate
It’s July and it is HOT in the south! Looking for cool dishes that are cool, delicious without overly filling you up. We had some friends over recently that were visiting from Atlanta and here’s what we served: SHRIMP AVOCADO SALSAJALAPENO DIPBRIE...
by Cate Bogue | Jun 20, 2021 | Appetizers, Chastain, Desserts, dinner, party, tailgate, Uncategorized, weeknight dinner
It’s summertime which means it’s my favorite season of the year! While some love cooler temps, I’d prefer to not worry about whether or not I’ve got the right coat or wrap or sweater on. For me, sun, warmth, and being by the water = happiness....
by Cate Bogue | May 11, 2021 | Appetizers, Chastain, dinner, Drinks, HOLIDAY CELEBRATION, Kentucky Derby, party, party, tailgate, Uncategorized
We had the pleasure of hosting family to celebrate a few birthdays recently: our son in law as well as my father. We all gathered on Derby Day, so I decided we’d throw a surprise Derby party. The dinner party was a huge success, and the food turned out great. I...
by Cate Bogue | Oct 29, 2020 | Appetizers, dinner, Uncategorized, weeknight dinner
SAUTEED SHRIMP WITH SUN-DRIED TOMATOES AND KALAMATA OLIVES (Adapted from spicysouthernkitchen.com) I LOVE this recipe! It’s a riff on the appetizer from Bonefish Grill that I order and have as a main course. It’s fabulous with crusty bread, but this...
by Cate Bogue | Jul 15, 2020 | Appetizers, dinner, Drinks, party, tailgate, weeknight dinner
Friends of ours (Sherry and Jason) gifted us with some incredible tomatoes, and I wanted to use them along with some of mine (that were just picked) in a recipe. I”ve been making this bruschetta for awhile now – it is so so so good! It began as an...
