by Cate Bogue | Apr 26, 2018
Mexican 7-layer dip Layer in a casserole dish the following: 1 can refried beans (low fat – no lard!) – I prefer refried black beans 2 smashed avocados mixed with lemon juice and salt and pepper 3/4 cup sour cream mixed with 1/4 cup mayo and 1/2 –...
by Cate Bogue | Feb 26, 2018
Reuben Dip (Adapted from Closet Cooking) I LOVE THIS DIP~A hot cheese based dip with all of the flavors of a reuben sandwich! I’m doubling the recipe for my crowd. Ingredients: 1/2 cup cooked corned beef, diced or shredded 1/4 cup sauerkraut, squeezed and drained 1/4...
by Cate Bogue | Feb 25, 2018
Sausage & Cheese Muffins This recipe is an amped up version of the old stand by: sausage-cheese balls. It’s enhanced by the addition of some flavor in the soup and onion powder as well as the richness of the buttermilk. I know, I know – there’s canned SOUP in the...
by Cate Bogue | Feb 4, 2018
Smoked Salmon Spread (Adapted from Ina Garten) Ingredients: 8 oz light cream cheese, at room temperature 1/2 cup light sour cream 1 TBSP freshly squeezed lemon juice 2 TBSP minced fresh dill 1 1/2 tsp prepared horseradish, drained 1/2 tsp salt 1/4 tsp freshly ground...
by Cate Bogue | Feb 4, 2018
Warm Jalapeño Crab Dip (Adapted from Recipe.com) Ingredients: 6 TBSP unsalted butter 1 garlic clove, minced 1/4 cup all-purpose flour 1 1/4 cups milk 1 8 ounce container fresh lump crab meat, picked over, cartilage discarded 1 1/4 cups shredded sharp white cheddar 1...
