by Cate Bogue | May 13, 2018
SPINACH CHEESE BARS (Adapted from Just A Pinch) These little gems are wonderful for an appetizer, an addition to a brunch menu or a supplement to any meal. You can serve them warm or at room temperature. 1 pkg frozen chopped spinach, thawed and squeezed out excess...
by Cate Bogue | May 13, 2018
LEEK TOMATO AND MUSHROOM QUICHE (Adapted from Pip and Ebby) I don’t usually fix a quiche for tailgating. Here’s why: people would rather just pick up and nosh small bite size foods rather than commit to a whole triangle of quiche. But, I’m breaking...
by Cate Bogue | May 13, 2018
BUTTERMILK HAM SANDWICHES WITH TOMATO JAM (Adapted from the cooking channel) ***In a pinch, you can always use store bought biscuits or small rolls (like Hawaiian). This recipe makes 6 good sized biscuits – I’ll be serving around 25-30 people, so...
by Cate Bogue | May 13, 2018
TEX-MEX BREAKFAST TACOS (Adapted from MyRecipes) This recipe makes 6 breakfast tacos – add more to suit your party. 2 large eggs 6 large egg whites 1 (4-oz.) can mild chopped green chiles, drained 1/2 (8-oz.) package reduced-fat cream cheese, softened 1/2 tsp...
by Cate Bogue | May 13, 2018
CINNAMON CRESCENTS (Adapted from Jennifercooks) It gets no easier than this recipe for delicious cinnamon rolls! It’s basically old-fashioned cinnamon toast that you can make in advance and transport to your tailgate. Genius! I’m doubling the recipe...
