by Cate Bogue | May 3, 2018
MOJITO FRUIT SALAD (Adapted from Momontimeout.com) 8 cups fresh fruit, chopped (whatever you like – peaches, strawberries, blueberries, grapes etc.) 1/2 – 3/4 cup granulated sugar 1/4 cup water 1/4 cup lime juice 1/4 cup rum (OR use 1/2 cup lime juice and...
by Cate Bogue | May 3, 2018
COWBOY BREAKFAST SANDWICHES (Adapted from Pioneer Woman) These breakfast sandwiches are ridiculously good! HUGE HIT at the tailgate! Breakfast Sausage (I’m cutting corners/time and buying already cooked Jimmy Dean sausage patties) Eggs 1/4 cup half and half S...
by Cate Bogue | May 1, 2018
FRUIT CUPS Here’s how I’m going to serve fruit for this brunch. I’m going to take small clear plastic cups. Then I’ll put a dollop of vanilla yogurt in the bottom of each cup, and top with fresh fruit. How cute is that? You COULD take the...
by Cate Bogue | May 1, 2018
FALL SNACK MIX Mix together: cheese crackers, salted peanuts, and pretzel squares. Then the sweet stuff gets added: Reese’s candy bits,caramel corn,honey nut cheerios,cocoa puffs, candy corn, and mallowcreme pumpkins.Either serve in a big bowl with a ladle or...
by Cate Bogue | May 1, 2018
HAM STUFFED BISCUITS (Southern Living) 1 (1/4-ounce) envelope active dry yeast 1/2 cup warm water (100° to 110°) 2 cups buttermilk 5 1/2 cups all-purpose flour $ 1 1/2 tablespoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1/4 cup sugar 3/4 cup...
