by Cate Bogue | May 1, 2018
OUTRAGEOUS CHOCOLATE COOKIES (Adapted from Martha Stewart) 8 ounces semisweet chocolate, roughly chopped 4 tablespoons unsalted butter 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 3/4 cup packed light-brown sugar 1 teaspoon pure...
by Cate Bogue | May 1, 2018
TEXAS SHEET CAKE CUPCAKES (Adapted from Six Sisters Stuff) I LOVE Texas Sheet Cake and have been making it for years and years. I don’t know why it never occurred to me to simply make cupcakes out of them? 1 cup butter 1/2 cup water 1/4 cup unsweetened cocoa...
by Cate Bogue | May 1, 2018
PUMPKIN CHOCOLATE CHIP BREAD 1 15oz can pumpkin puree 1 cup sugar 1 cup veg oil 3 eggs 1 1/2 c flour 1 tsp salt 1 tsp baking soda 3/4 chocolate chips Pre-heat the oven at 325 degrees. Whisk together the oil, sugar and pumpkin puree. Add in the eggs one at a time,...
by Cate Bogue | May 1, 2018
TOFFEE CRUNCH BROWNIES (Adapted from Pass the Plate blog) 1 1/3 cups all purpose flour 3/4 cup unsweetened cocoa powder 2/3 cup unsalted butter, melted and divided 2 cups sugar 1/2 tsp salt 1/2 tsp baking soda 1/2 cup water, boiling 2 eggs 1 tsp vanilla extract 1 bag...
by Cate Bogue | May 1, 2018
PEANUT BUTTER CLUSTERS I got this recipe from a friend when I was in high school, and I haven’t fixed this dessert since my KIDS were in high school, quite frankly because I end up eating more than I should because they are just THAT GOOD. It’s a super...
