by Cate Bogue | Feb 25, 2018
Sausage & Cheese Muffins This recipe is an amped up version of the old stand by: sausage-cheese balls. It’s enhanced by the addition of some flavor in the soup and onion powder as well as the richness of the buttermilk. I know, I know – there’s canned SOUP in the...
by Cate Bogue | Feb 3, 2018
Baked Sweet Potato Fries These baked sweet potato wedges LOOK like their fried cousin, but they’re oh so much healthier. Serve alongside ketchup if you must! Ingredients: 2-3 large sweet potatoes, peeled, cut into 1×3-inch wedges 3 TBSP extra virgin olive oil 1/2 tsp...
by Cate Bogue | Feb 3, 2018
Best Sautéed Mushrooms Ingredients: 8-12 oz sliced mushrooms (button or bella) 2 TBSP butter 2 tsp Worcestershire sauce 2 TBSP red wine Directions: Melt the butter in a pan; add mushrooms, worcestershire and wine. Sauté for 15-20 minutes or until mushrooms are soft....
by Cate Bogue | Feb 3, 2018
Best Roasted Tomatoes I’m sort of obsessed with this recipe these days. It goes with everything and is not only a great “side” it also can go ON the burger. So flavorful and yummy and colorful. Ingredients: 2 pints grape or cherry tomatoes, halved Extra Virgin Olive...
by Cate Bogue | Feb 3, 2018
Best Cole Slaw This cole slaw recipe I adapted from Gwyneth Paltrow and it’s my all-time favorite. Just a few simple ingredients, and it needs to be made just before eating, so the cabbage is still crunchy. Ingredients: 4-6 cups shredded cabbage (or 1 bag of coleslaw...
