by Cate Bogue | Feb 26, 2018
Reuben Dip (Adapted from Closet Cooking) I LOVE THIS DIP~A hot cheese based dip with all of the flavors of a reuben sandwich! I’m doubling the recipe for my crowd. Ingredients: 1/2 cup cooked corned beef, diced or shredded 1/4 cup sauerkraut, squeezed and drained 1/4...
by Cate Bogue | Feb 4, 2018
Smoked Salmon Spread (Adapted from Ina Garten) Ingredients: 8 oz light cream cheese, at room temperature 1/2 cup light sour cream 1 TBSP freshly squeezed lemon juice 2 TBSP minced fresh dill 1 1/2 tsp prepared horseradish, drained 1/2 tsp salt 1/4 tsp freshly ground...
by Cate Bogue | Feb 3, 2018
Smoked Gouda Chorizo Peppers (Adapted from Food Network) Ingredients: 2 links Mexican chorizo, casings removed 1/2 pound smoked gouda, shredded 1/4 cup finely chopped red onions 1 egg 1/2 cup cream cheese 3 tablespoons sour cream 1 tablespoon hot sauce (recommended:...
by Cate Bogue | Feb 3, 2018
Dirty Martini Dip This dip should have my picture next to it, because it has everything I love in it – olives, cream cheese, garlic, jalapenos, and yes, vodka! Serve with crackers, chips or crudites. Ingredients: 1 8oz pkg cream cheese, softened 1 8oz jar of chopped...
by Cate Bogue | Feb 3, 2018
Smoked Salmon Dip with Bagel Chips Ingredients: 1/4 cup mayonnaise (I use Hellman’s) 4 oz cream cheese 1 TBSP capers, rinsed and drained 1 TBSP red onion, diced small 2 tsp fresh lemon juice 1/2 tsp prepared horseradish 2 oz plus 2 more oz thinly sliced smoked salmon,...
