by Cate Bogue | Feb 3, 2018
Chipotle Salsa (Adapted from Closet Cooking) Ingredients: 2 (14 ounce) cans diced tomatoes (preferably fire roasted) 1/2 cup white onion, coarsely chopped 2 cloves garlic, grated 2 chipotle chili peppers in adobo, chopped 1/2 cup cilantro 2 TBSP lime juice (~1 lime)...
by Cate Bogue | Feb 3, 2018
Crock Pot Breakfast Casserole Ingredients: 1 lb hot pork sausage 12 eggs 1 cup milk salt and pepper, to taste 1 pkg (2 lbs) potatoes o’brien (hash browns with diced onions and peppers) 1 tomato diced 2 cups cheddar cheese shredded Directions: Brown sausage in skillet...
by Cate Bogue | Feb 3, 2018
Broccoli Tomato Salad A somewhat healthy addition to the weekend of tailgating… Ingredients: 1 – 2 heads of broccoli 5-8 slices cooked thick bacon, crumbled 1/3 cup chopped red onion, optional 1/3 cup raisins, optional 8 ounces sharp Cheddar, shredded 1 cup...
by Cate Bogue | Jan 29, 2018
Southwest Pork Stew No question – this soup/stew is about the easiest recipe ever! But, that doesn’t mean it’s not fabulous! Throw the ingredients together and heat – you can go from start to finish in about 15 minutes, and the combination of flavors is amazing!...
by Cate Bogue | Jan 29, 2018
Homemade Salsa This salsa is so easy, but it’s SO good. It’s definitely worth the bit of effort it takes to make it yourself – just toss all the following ingredients in a food processor, and you’re good to go! Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can...
